Sweet potato wraps

Preparation: 10 min
Time: 25 min
Easy
Serves 6

Prep: 10 min
Easy
Serves 6

A nutritious, flavor-packed veggie lunch featuring sweet potato. Can be prepared ahead of time and fits nicely in a lunch box!

Audrey Sckoropad

Ingredients

Sweet potato ingredients

2 sweet potatoes, sliced into rounds
1 tsp. Herbamare® Original
1-2 tbsp. olive oil
1 ½ tsp. Mexican spices
Mix everything together in a bowl, spread on a baking sheet and bake at

Ingredients for pickled onions:

1 red onion, sliced into thin rings
½ cup apple cider vinegar
1 tsp. Herbamare
1 tsp. cane sugar
Put all ingredients in a masson jar, keeps in the fridge for a week.

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal

How to make Sweet potato wraps

To assemble the wraps, you'll need:

● 1 tortilla
● 2 tbsp. red bell pepper hummus
● A few slices of roasted sweet potato
● A few slices of pickled onion
● Half an avocado, sliced
● 2 tbsp. cooked corn
● Lime juice
● Salsa to taste
● Fresh cilantro

Simply spread all ingredients in the center of the tortilla and roll!

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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