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Healthy & delicious recipes from A.Vogel
Rainbow Quinoa Salad
- Preparation: min
- Easy
- Serves 4
- Prep: 10 min
- Easy
- Serves 4
Discover a burst of fresh and wholesome flavors with our vibrant quinoa salad. Packed with nutritious ingredients, this salad is a perfect choice for a light and satisfying meal. The combination of fluffy quinoa, crisp vegetables, and a tangy dressing creates a delightful harmony of tastes and textures. Whether you're aiming for a nutritious lunch or a colorful side dish, our quinoa salad recipe will guide you through the steps to create a delicious and healthful dish that's as beautiful as it is tasty!
Audrey Sckoropad
Ingredients
Rainbow Quinoa Salad
- 2 cups cooked quinoa
- 1 bunch of cilantro, chopped
- 1 yellow pepper
- 1 small red onion, chopped
- 1 cucumber, diced
- 1 cup of chickpeas
- 2 carrots, shredded into ribbons
- Herbamare® Original to taste
Dressing
- ⅓ cup olive oil
- 2 tbs white balsamic vinegar
- 2 tbs apple cider vinegar
- 1 tsp dijon mustard
- 1 ½ tsp maple syrup
- Herbamare® Original to taste
Full of Goodness
- Gluten-free
- Contains all the essential amino acids
- Good source of the B vitamins
Quinoa is higher in protein than other grains and cereals. Protein is necessary for tissue growth and repair. Quinoa is also a good source of magnesium, a mineral important for nerve and muscle function.
How to make Rainbow Quinoa Salad
1. Add all the ingredients to a bowl.
2. Dressing: Mix well and serve over salad. Toss salad and enjoy! Keeps well in the fridge for 3-4 days
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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